Hello Folks my name is Aqualita Brown and I am originally from North Louisiana. I relocated here in 2001 after completing my time in the U.S. Navy from 1992. Having resided here for some time, I notice the scarcity of down-home cooking, specifically smoked meats, which is what a lot of folks call BBQ. 

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Whatever your choice of words, I can assure you, you will enjoy my family heritage. I prepare all of our smoked meats with woods commonly used back home. PECAN. I also don't use any charcoal, brines, injections or liquid smoke. Smokin meat is a passion I sincerely enjoy as well as studying various parings of what goes best with it.

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In my home and upbringings the meat set the tone and it was important to know where it came from and the life of the animal, which is what I look for as well. 

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My Louisiana meals will be made honoring my grandmothers and mother whom both still reside back home. So believe me they will be watching.